I received this griddle as a gift from my mother two years ago, and have put some serious miles on it since. Use cases started w/ your typical griddle foods -- pancakes, eggs, french toast, etc.. I took to cooking eggs inside of greased ring molds, making perfect little Chris McMuffins...sorta.
As time went on, I discovered that this heavy-bodied skillet was well constructed enough to handle tasks you'd normally reserve for grilling -- that's All-clad for you. This simple seared salmon & grilled zucchini dish is now a weekly staple. It comes together in about 30 minutes and only requires the one griddle pan, making for an easy clean-up during the work week (not that I do the dishes anyhow).
I toss the zucchini in olive oil, red wine vinegar, a bit of sugar, salt & pepper and grill on medium-
high for 4-8 minutes each side. The salmon is prepared simply with olive oil and coarse salt. I sear 4 minutes each side -- starting w/ the skin side down.
© 2012 c. c. villani @ "mission: insatiable - http://www.missioninsatiable.com
